Wednesday Hump Day!!
Ok, not that kind of hump day…hmmm…at least not YET anyway!!! LOL!!
I have had a pretty good day today! I just got home from work and finished some house chores. My sweetie is grilling some chicken out back and I have got the veggies all ready to go! YUM! We have some peppy music playing, and every once in a while, Jason will stop wherever I am at, and spin me around so we can start dancing! God, I love that man!!! 😉
Anyway, I will put my feet back on the ground – at lease momentarily!!! I have been doing some more research on Diane von Furstenburg, and I ran across some of her really AWESOME quotes, and I can see why I just LOVE her soooo much!!!
“Attitude is everything.”
“I design for the woman who loves being a woman.”
“I travel light. I think the most important thing is to be in a good mood and enjoy life, wherever you are.”
“You’re always with yourself so you might as well enjoy the company.”
“Now is the time to become a myth.”
and my favorite that I ran across today:
“Absence is to love what wind is to fire. When it’s a small fire the wind kills it, but when it’s a real fire, wind intensifies it!”
As I sit here listening to “I Don’t Care Who Knows” by Catherine Russell, I realize that life is really GOOD!!! I am so blessed in my life!!!
This is isn’t the best video of this song, and I know the lyrics are really hard to understand, but it is basically saying that “I don’t care who knows, I love my man!!!” 😉 Every time this song comes on, I just can’t help but dance around!!
As for dinner, I am cooking some onions tonight to go with dinner, and I LOVE them!!! They are my favorite vegetable right now!! now I must admit I don’t make them the most healthily, but they are sooooo freaking’ good! !!
Dice one over sized sweet Walla Walla onion, in thin slices. Add butter to pan, about 1 tbsp per 1/2 an onion – depending on size (I add one extra tbsp for good measure)! Cook on med-high until translucent, then turn heat down to low, and make sure the onions are evenly distributed in the pan. Next, this is key – DON’T TOUCH UNTIL BROWNED!!! then flip and do this again, until all slices are gorgeously brown – I do this about 4 – 5 times!!! and I am telling you, the onion is sooooo perfectly carmelized! The onion will have reduced by more than 1/2, so 1/2 an onion is perfect for one person (I can eat a whole carmelized onion as a meal all by itself!!!)
I received a book in the mail today, it is called “Junk Chic”. and so far, I am loving it! I also love that the book cost me less than $5, including shipping and handling! I have two more on their way now, they are both books by or about Diane von Furstenburg – SHOCKED??? No, probably not!! HAHAHA! 😉
I am also going through a bunch of new pictures from our camping trip with my sis-in-law and her family! Some of these are really GREAT!!! I will make it a point to post some of these for you tomorrow!!
Ok, so I realize that my thoughts are just wandering all over the place, but I think I am going to take this new found energy and go for a walk!!!
Have a FABULOUS evening!
